At Granarolo New Zealand, we are committed to present only authentic and quality food products, carefully selected in Europe to bring flavor and constant innovation to New Zealand.
Granarolo New Zealand started its journey in 2001, when we flew in our first batch of fresh Buffalo mozzarella, quickly delivered to a demanding Italian restaurateur in Auckland.
In 2003 we proudly flew in our first Parma Ham and Felino Salame, which followed the same route to the tables of the best restaurants in Auckland.
In August 2012 the Ghiotti brand was born, bringing authentic European dining and sharing experiences to everyday New Zealanders in their own homes.
Granarolo New Zealand is today a major importer and distributor; amongst our product portfolio are some of Italy and Europe’s premier brands.
Granarolo New Zealand have long been one of NZ’s leading Italian food suppliers, with a high-quality range of products. Our extensive list of customers includes many authentic Italian chefs. Our products are good enough to satisfy their exacting standards.