Our Brands – The Best Food. Zero Compromises.
The Granarolo Group is the largest and most important Italian milk production chain. We are more than 600 farmers distributed in 12 Italian regions, we have 14 production factories in Italy and 8 abroad (including Granarolo New Zealand). Every day 40 million consumers in 76 countries choose to bring Granarolo products to their table.
If you’ve ever eaten a beautiful antipasti platter, piled high with juicy green Sicilian olives and delicately shaved prosciutto, in a restaurant, chances are you’ve tried Ghiotti without even realising it.
Ghiotti’s sumptuous Italian products, including cured meats, olives and cheeses. Quite simply, Ghiotti is Europe’s finest products brought to our corner of the world.
illycaffè was founded in 1933 in Trieste by Francesco Illy.
Today it is led by the third generation of the family. Andrea Illy is the Chairman and Massimiliano Pogliani the CEO. Anna Rossi Illy, Ernesto’s wife (the founder’s son passed away in 2008) is honorary Chairman. Anna Illy jr continues her father’s work and handles relations with coffee growers.
illycaffè is a company known and appreciated in the five continents for the high quality and the velvety taste of its coffee, an unmistakable unique blend made of nine types of pure Arabica that delights millions of people every day at home, in the office, in hotels, restaurants and cafes.
The history of the Agugiaro & Figna families has been closely entwined with the milling art since the 18th century, being the period when mills were finally industrialised and flour was standardised.
Alfi is an italian company specialized in vegetable preserves that uses practical and space saving aluminium pouches, which guarantees quality, safety and conservation.
pecialized in the harvest, production and sales of wild mushrooms form European woodlands; Asiago Food operates and manages the harvest sites directly in order to guarantee safe and reliable products of the highest quality.
The Carlino Company today continues the traditions inherited from its founder Pasquale Carlino. They only use the local fish from the Mediterranean Sea renowned for its excellent flavours, freshness and brightness. Using traditional methods Carlino provides the optimum conditions for seasoning and preserving fish.
CLAI is dedicated to the production of the fines traditional Italian cured meats: from the true classics to regional specialities. The climate and traditions of the Emilia-Romagna region offer perfect conditions for the production and curing of their products, and the modern production technology does the rest to guarantee product excellence.
With over ten million kilos of production of Spanish cheese per year, Hijos de Salvador Rodríguez S.A. boasts a workforce of 150 professionals and 24.000 m² of facilities, equipped with the most modern technology, adapted to market trends and the demands of our clients and consumers.
The history of Caseificio (dairy) Gennari begins in 1953, when Sergio and Maria take over the Villa Pavesi Caseificio in Collecchio (North of Italy). They started producing 3 wheels of cheese a day… Today their four sons work in the Caseificio that keeps more than 35000 wheels
Goccia d’oro’s is situated in the NW of Italy, and their pride and joy is their production of Extra Virgin Olive Oil, Olive Oil and organic oils, but as well amongst their products you can find Olive Pomace Oil and all the other seed oils (ground nut, sunflower, corn, grape seed, soybean, rapeseed, sesame…)
Negrini was first founded in 1955 in Ferrara (North East of Italy) by Angel Negrini, since then the company has focussed on research and innovation, respecting the traditions. This business philosophy has made the group a leader in the Italian small goods industry
Palcarsa has been making cold cuts and meat products since 1946 in the province of León in the northern part of Spain. Over time they have adapted their know-how of hand-making these products to modern production systems which have enabled them to have a wide range of products that stand out due to their excellent taste, quality and value.
With more than sixty years of experience producing Prosciutto, Vitali:
- Has strong ties with the culinary traditions
- Respects the wonderful valleys that surrounds their plants
- Has a passion for business that has been passed on through 3 generations
Bella Contadina has 2 factors that allows the company to always offer the best: “their location” and their “know-how” Their location in Cerignola, the South of Italy a fertile land together with years of experience results in the production of authentic and traditional “country style” preserved vegetables & olives