At Granarolo New Zealand, we are committed to present only authentic and quality food products, carefully selected in Europe to bring flavor and constant innovation to New Zealand. Leading importer, and wholesaler of over 1,000 products. Our extensive product portfolio encompasses Frozen, Chilled and Ambient sectors from catering and retail pack through to bulk ingredient sizes for food manufacturing.

  • Offices in NZ and Italy.
  • Bi-lingual sourcing team based in NZ and Italy, working closely with Agency partners to provide best product solutions.
  • Exclusive NZ Agency agreements with some of the most renowned brands and finest suppliers in the Italian food industry.
  • Dedicated NPD team for innovation and bespoke product solutions.


Aged for 9 – 12 months.
It has a sweet, mild, nutty flavour which intensifies by ageing.
It is a subtler, less nutty and less salty than Parmigiano.
Given the name “Grana” due to its characteristic grainy texture and “Padano”, the area of Northern Italy where the milk comes from. Used in pasta dishes, egg dishes, shaved in salads and with various meats.


The history and region of Prosciutto di Parma production are what set it apart from other prosciuttos in the world. Parma ham is geographically protected. Can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards. 100% natural product: no additives or preservatives, just sea salt, air and time.

The dough makes the difference. Le 5 Stagioni proposes an exclusive collection of flours for extraordinary pizzas and the only dried sourdough leavening for pizza produced by an Italian mill.

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